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Restaurant Castello is where the authentic, honest flavours of Piedmontese tradition meet a timeless and atmospheric setting. Nestled within the castle’s ancient walls, it welcomes guests into an exclusive and refined environment, transforming every meal into a truly memorable experience.
Three distinct spaces offer different ways to enjoy the restaurant. The main dining room is intimate and inviting, perfect for more private moments. The grand Salone delle Feste provides an elegant setting for weddings, private celebrations, and group events. In summer, the outdoor terrace becomes a sensory delight, where a gentle breeze and sweeping views over the Langhe hills add an extra layer of magic to every dish.
The menu, curated by Chef Paolo Decio, is defined by balance and harmony. Traditional Piedmontese recipes, at times reinterpreted with creative flair, highlight the finest seasonal ingredients and celebrate the richness of the region. Through flavours, aromas, and colours, each course tells a story of the land, taking guests on a unique and unforgettable sensory journey.
